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04/25/2011

Comments

Laura Gitelson

how much do i love that your passover friendly stew starts with salt pork...:) you are such a girl after my own heart! sounds amazing.

Girly Mae

Ha ha ha! I'm such a bad jew I didn't even think about that! Let me blame it on my mother, who is known to call out on a Pesach morn, "Who wants bacon with their fried matzoh?"

Laura Gitelson

i think we should think of our renditions of jewish cooking as some sort of nouvelle jewish cuisine - nothing better than bacon with challah french toast. or the various pork augmented appetizers i have taken to serving at my latke party.

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