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12/11/2008

Comments

Shalom

[this is good]

Thank you, thank you, thank you for sharing this recipe and all the tips.  I cannot wait to try it.  My latke trials have been quite error-ridden.


Mazel tov on the little one.  Hopefully you will get some time to relax soon.

Jorie

Fascinating. I have a big bag of russets all in waiting to make some latkes this weekend!

I did the Joy Of Cooking ones last year they turned out insanely perfect (even using Cuisinart shortcut), but I am tempted to go the Robin Way this year.

Oh, and I like mine with sour cream AND applesauce, together.

Girly Mae

Thanks for the comments, guys!  I just made a double batch of these to bring to some holiday parties, and I did mini-sized ones this year.  I made a couple of edits in the recipe accordingly.  Happy Hanukkah!

laura

[this is good] oooh....next year i will have to try the robin method.

Laura Gitelson

felt like this post needed some updated love. made my latkes the robin way for the 3rd year in a row. feel like i am a robin disciple as i just emailed the link to the recipe to yet another friend wondering how these amazing little fried delights are made. yum yum yum.

Robin Morgan

Aww, thanks Laura! It's good to know the method is working for you! I'm very sad to say that we won't be able to make it to the party this year but at least I'll be there in recipe spirit!

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